CookPal AI
recipe image

Ajisashi and Ume Shiso Chirashi Sushi

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 45 Min
  • 4 인분
  • $15

재료

  • Fish

    • 🐟 200g sashimi-grade horse mackerel
    • 20g ume paste

  • Vegetables

    • 10 shiso leaves
    • 🧅 1/2 bunch chopped green onions

  • Grains

    • 🍚 2 cups uncooked rice
    • 🟩 1 sheet roasted nori

  • Condiments

    • 1 tbsp white sesame seeds
    • 🧂 1/2 tsp soy sauce

  • Seasoning

    • 3 tbsp vinegar
    • 🍬 2 tbsp sugar
    • 🧂 1 tsp salt

단계

1

Cook the rice and let it cool slightly.

2

Prepare the vinegar mixture by combining vinegar, sugar, and salt.

3

Mix the vinegar mixture into the cooked rice evenly.

4

Slice the horse mackerel into bite-sized pieces.

5

Arrange the shiso leaves, chopped green onions, and horse mackerel on top of the rice.

6

Sprinkle sesame seeds and shredded nori over the dish.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 5g
    지방

💡 팁

Use fresh shiso leaves for the best aroma.Prepare the vinegar mixture ahead of time to save time.Serve immediately to maintain freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.