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Alentejo-style Clams and Pork

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐚 100g clams, cleaned

  • Meat

    • 🐖 100g pork slices

  • Liquids

    • 🍷 1 cup white wine

  • Vegetables

    • 🧄 1 clove minced garlic

  • Oils

    • 1 tbsp olive oil

단계

1

Heat olive oil in a pan over medium heat.

2

Add minced garlic and sauté until fragrant.

3

Add pork slices and cook until lightly browned.

4

Pour in white wine and bring to a simmer.

5

Add cleaned clams and cover the pan. Cook until the clams open.

6

Serve hot and enjoy.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh clams for the best flavor.You can substitute pork with chicken or tofu for dietary preferences.Serve with a side of salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.