CookPal AI
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Almond and Parsley Salsa Verde

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 8 인분
  • $8

재료

  • Sauce Ingredients

    • 🌰 ⅔ cup roasted, salted almonds, finely chopped
    • 🌿 1 bunch flat-leaf parsley, finely chopped
    • 🧄 1 clove garlic, minced
    • 1 cup olive oil

단계

1

Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.

2

Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.

영양 성분

1인분당

🔥

311

칼로리

  • 3g
    단백질
  • 3g
    탄수화물
  • 33g
    지방

💡 팁

Serve this salsa verde as a topping for grilled fish or roasted vegetables.For a nuttier flavor, lightly toast the almonds before chopping.Store in an airtight container in the fridge for up to one week.Add a squeeze of lemon juice for extra brightness and a tangy flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.