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Amaebi Ajillo

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 🍤 10 whole shell-on amaebi shrimp
  • Vegetables

    • 🍄 2 shiitake mushrooms
    • 🧄 1 clove garlic, sliced
    • Chopped parsley, a pinch
  • Condiments

    • Enough olive oil to submerge shrimp
    • A pinch of sliced chili
    • 🧂 1/3 tsp salt
    • A pinch of pepper

단계

1

Slice the garlic thinly. Trim the shiitake mushroom stems and quarter them.

2

Arrange the amaebi shrimp in a skillet. Add shiitake mushrooms, garlic, chili, salt, and pepper. Pour olive oil until the shrimp are submerged. Heat on low for 20 minutes.

3

Sprinkle chopped parsley on top and serve.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 18g
    지방

💡

Use fresh amaebi shrimp for the best flavor.Pair with crusty bread to soak up the flavorful oil.Adjust chili quantity based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.