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Amish White Bread

비용 $4, 절약하다 $6

출처: Recommended by CookPal

  • 90 Min
  • 24 인분
  • $4

재료

  • Liquid ingredients

    • 💧 2 cups warm water (110 degrees F/45 degrees C)
    • ¼ cup vegetable oil

  • Dry ingredients

    • 🧂 ⅔ cup white sugar
    • 1 ½ tablespoons active dry yeast
    • 🧂 1 ½ teaspoons salt
    • 6 cups bread flour

단계

1

Gather all ingredients.

2

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

3

Mix oil and salt into the yeast. Mix in flour one cup at a time.

4

Knead dough on a lightly floured surface until smooth.

5

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

6

Punch dough down.

7

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

8

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

9

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

10

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

11

Enjoy!

영양 성분

1인분당

🔥

168

칼로리

  • 4g
    단백질
  • 31g
    탄수화물
  • 3g
    지방

💡 팁

For precise temperature control, use a thermometer to ensure the water is at 110°F.If you don't have bread flour, you can substitute it with all-purpose flour.Allow the bread to cool completely before slicing to maintain its shape.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.