CookPal AI
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Anago Egg Bowl

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Seafood

    • 1 piece grilled anago (150g)

  • Egg

    • 🥚 2 eggs

  • Seasoning

    • 2 1/2 tbsp concentrated mentuyu
    • 💧 150ml water

  • Garnish

    • 🧅 1 stalk green onion, chopped
    • 1g shredded nori

단계

1

Chop the green onion into small pieces.

2

Cut the grilled anago into bite-sized pieces.

3

Crack the eggs into a bowl and mix well.

4

Heat mentuyu and water in a frying pan over medium heat. Once boiling, add the anago pieces. Bring to a boil again, then pour in the beaten eggs. Cover and cook for 1–2 minutes until semi-cooked.

5

Serve the cooked mixture over bowls of rice. Garnish with shredded nori and chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 10g
    지방

💡 팁

Use freshly cooked rice for better texture.Adjust the mentuyu concentration based on your taste preference.For added flavor, you can sprinkle sesame seeds on top.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.