Anko and Cream Cheese Toast

Name: Anko and Cream Cheese Toast
Total time: 5 min
Yield: 1 인분
Ingredients: 🍞 1 slice of bread (6-slice loaf); 50g sweet red bean paste; 🧀 50g cream cheese; Kinako (soybean flour), as needed

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$2.5

Anko and Cream Cheese Toast

비용 $2.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
1 인분
$2.5

재료

Bread
- 🍞 1 slice of bread (6-slice loaf)
Sweet Spread
- 50g sweet red bean paste
Cheese / Dairy
- 🧀 50g cream cheese
Powder
- Kinako (soybean flour), as needed

단계

Bring the cream cheese to room temperature.

Toast the bread slice in a toaster until golden brown.

Spread the cream cheese evenly on the toasted bread, then top with sweet red bean paste. Cut into bite-sized pieces, plate, and sprinkle with kinako.

영양 성분

1인분당

🔥

250

칼로리

6g
단백질
30g
탄수화물
10g
지방

💡 팁

Matcha powder can be used instead of kinako for a more adult taste.Serve immediately to enjoy the warm toast and creamy texture.Pair with green tea for a complete Japanese-inspired snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.