CookPal AI
recipe image

Aori Squid Karaage

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Main

    • 🦑 1 squid (200g)
    • 3 tbsp potato starch
    • Enough salad oil for frying
    • 🍋 2 lemon slices

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 piece grated ginger

단계

1

Grate the ginger.

2

Prepare the squid by cutting it open, removing cartilage, guts, and washing thoroughly. Cut the tentacles and body into bite-sized pieces.

3

Separate the fins and tentacles, and cut them into manageable pieces.

4

Marinate the squid pieces with sake, soy sauce, and ginger in a bowl for 5 minutes. Coat with potato starch.

5

Heat salad oil to 170°C in a pot, and fry the squid pieces until golden brown.

6

Serve the fried squid with lemon slices on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 15g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh squid for the best texture and flavor.Serve immediately for maximum crispiness.Pair with a light dipping sauce or garnish for added taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.