Arugula and Bacon Japanese-style Salad

Name: Arugula and Bacon Japanese-style Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 50g arugula; 2 slices bacon; 1/2 tbsp sugar; 1 tbsp vinegar; 2 tbsp soy sauce; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 2 tsp toasted sesame seeds

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

Arugula and Bacon Japanese-style Salad

비용 $5, 절약하다 $8

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 50g arugula
Meat
- 2 slices bacon
Dressing
- 1/2 tbsp sugar
- 1 tbsp vinegar
- 2 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 2 tsp toasted sesame seeds

단계

Trim the root of the arugula and cut into bite-sized pieces. Slice the bacon into 1cm strips.

Mix all the dressing ingredients in a bowl to create the Japanese-style dressing.

Heat a frying pan and cook the bacon until crispy. Arrange the arugula and bacon on a plate, then drizzle with the dressing.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
8g
탄수화물
10g
지방

💡 팁

Use fresh arugula for the best flavor.You can substitute bacon with turkey bacon for a lower-fat option.Prepare the dressing ahead of time for convenience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.