Asari and Daikon Ethnic Salad

Name: Asari and Daikon Ethnic Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 🐚 1 can (85g) canned clams; 🥬 1/3 daikon (500g), julienned; 🌿 1/2 bunch cilantro; 1 tsp gochujang; 1 tbsp fish sauce; 🍋 1 tsp lemon juice; 1 tbsp sesame oil; To taste white sesame seeds

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Asari and Daikon Ethnic Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Seafood
- 🐚 1 can (85g) canned clams
Vegetables
- 🥬 1/3 daikon (500g), julienned
- 🌿 1/2 bunch cilantro
Dressing
- 1 tsp gochujang
- 1 tbsp fish sauce
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil
- To taste white sesame seeds

단계

Julienne the daikon and soak in water for 3 minutes, then drain.

Cut the cilantro into bite-sized pieces.

Mix all dressing ingredients in a container.

Combine the drained clams, daikon, cilantro, and dressing in a bowl and mix well.

영양 성분

1인분당

🔥

120

칼로리

8g
단백질
10g
탄수화물
5g
지방

💡 팁

Use canned clams for convenience and consistent flavor.Adjust the amount of gochujang and fish sauce to suit your spice and salt preferences.Serve immediately to enjoy the fresh and crunchy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.