CookPal AI
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Asari and Nanohana Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 50g nanohana (rapeseed greens)

  • Seasoning

    • 3cm dried kombu
    • 1 tsp soy sauce
    • 🧂 Pinch of salt
    • 1 tbsp sake

  • Liquid

    • 💧 400cc water

단계

1

Trim the base of nanohana and cut kombu into thirds using kitchen scissors.

2

Boil water in a pot, add nanohana, and blanch for 30 seconds to 1 minute. Cool in water and squeeze out excess moisture. Cut in half.

3

Scrub clams by rubbing their shells together under running water.

4

Place kombu and water in a pot and let it sit for 15 minutes. Add clams and heat over medium. Remove kombu just before boiling and reduce to low heat. Skim off foam.

5

Add sake, salt, and soy sauce to the pot and adjust seasoning to taste.

6

Serve the soup in bowls, placing nanohana on top.

영양 성분

1인분당

🔥

80

칼로리

  • 8g
    단백질
  • 6g
    탄수화물
  • 1g
    지방

💡 팁

Use fresh clams for the best flavor and texture.Blanching nanohana briefly helps retain its bright green color and crisp texture.This soup can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.