Asari and Nanohana Ponzu Butter Sake Steamed

Name: Asari and Nanohana Ponzu Butter Sake Steamed
Total time: 20 min
Yield: 2 인분
Ingredients: 🐚 200g clams (purged); 150g nanohana (rapeseed blossoms); 🧄 1 clove garlic, sliced; 3 tbsp sake; 1/2 tsp ponzu soy sauce; 🧈 20g salted butter

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 Min
2 인분
$8

Asari and Nanohana Ponzu Butter Sake Steamed

비용 $8, 절약하다 $12

출처: Recommended by CookPal

20 Min
2 인분
$8

재료

Seafood
- 🐚 200g clams (purged)
Vegetables
- 150g nanohana (rapeseed blossoms)
- 🧄 1 clove garlic, sliced
Condiments
- 3 tbsp sake
- 1/2 tsp ponzu soy sauce
- 🧈 20g salted butter

단계

Place clams in a bowl with water and rub them together to clean thoroughly.

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
10g
탄수화물
15g
지방

💡 팁

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.