CookPal AI
recipe image

Asari and Spinach Butter Soy Sauce Pasta

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Pasta

    • 🍝 160g spaghetti (1.6mm)

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🥬 100g spinach (1/2 bunch)
    • 🧄 2 cloves garlic

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 🧈 20g salted butter

  • Liquids

    • 3 tbsp cooking sake
    • 50ml pasta cooking water

  • Oil

    • 1 tbsp salad oil

단계

1

Wash spinach thoroughly, cut into 4cm pieces, and separate the roots. Mince garlic after removing its core.

2

Heat salad oil and garlic in a pan over low heat. Add clams and cooking sake, cover, and steam on medium heat for 2–3 minutes until clams open.

3

Boil water in a pot, add salt, and cook spaghetti 1 minute less than package instructions. Reserve 50ml of pasta water and add spinach to the pot 1 minute before draining.

4

Add spaghetti, spinach, reserved pasta water, butter, and soy sauce to the pan with clams. Stir-fry over medium heat until well combined.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 60g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust soy sauce quantity based on your salt preference.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.