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Asari Butter Soy Sauce Sake Steamed Clams

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 300g clams, pre-purged

  • Condiments

    • 1/2 tsp soy sauce
    • 🧈 10g salted butter

  • Liquids

    • 50cc sake

단계

1

Rinse the clams by rubbing them together and drain the water.

2

Place clams and sake in a frying pan, cover with a lid, and cook over medium heat for about 5 minutes until the clams open.

3

Drizzle soy sauce over the clams and simmer briefly. Serve on a plate and top with butter.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 3g
    탄수화물
  • 6g
    지방

💡 팁

Pair with toasted bread to soak up the flavorful broth.Use fresh clams for the best taste and texture.Adjust soy sauce to taste if you prefer a lighter or stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.