Asari Butter Yaki (Clams in Butter Sauce)

Name: Asari Butter Yaki (Clams in Butter Sauce)
Total time: 10 min
Yield: 2 인분
Ingredients: 🐚 200g clams (pre-purged); 🧄 1 clove garlic, thinly sliced; 🧅 Chopped green onions, as needed; 🧈 20g salted butter; 2 tbsp white wine; 🧂 A pinch of pepper

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Asari Butter Yaki (Clams in Butter Sauce)

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Seafood
- 🐚 200g clams (pre-purged)
Vegetables
- 🧄 1 clove garlic, thinly sliced
- 🧅 Chopped green onions, as needed
Dairy
- 🧈 20g salted butter
Condiments
- 2 tbsp white wine
- 🧂 A pinch of pepper

단계

Thinly slice the garlic and remove its core.

Wash the clams thoroughly by rubbing their shells together.

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

Plate the dish, sprinkle with chopped green onions, and season with pepper.

영양 성분

1인분당

🔥

180

칼로리

15g
단백질
5g
탄수화물
10g
지방

💡 팁

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.