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Asari Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Seafood

    • 🐚 200g clams (purged)

  • Broth

    • 3g dried kombu (3cm piece)
    • 💧 400ml water

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 Pinch of salt

  • Vegetable

    • 2 snow peas (7g), halved diagonally

단계

1

Remove the strings from the snow peas and cut them diagonally into halves. Cut the kombu into three equal pieces using scissors.

2

Wash the clams by rubbing their shells together under running water.

3

Place the kombu and water in a pot and let it sit for 15 minutes. Add the clams and heat over medium heat. Remove the kombu just before boiling and reduce to low heat. Skim off any foam.

4

Once the clams open, add sake, soy sauce, and salt to taste. Add the snow peas and cook briefly.

영양 성분

1인분당

🔥

120

칼로리

  • 10g
    단백질
  • 5g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh clams for the best flavor.Do not overheat the soup to maintain the delicate taste of the broth.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.