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Asari Salt Lemon Udon

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Main

    • 2 frozen udon noodles
    • 1 can of clams (130g)
    • 1/3 stalk white leek
    • 🍋 1/2 lemon, sliced
    • 25g kaiware sprouts
    • 🧂 1/2 tsp salt
    • 1/2 tsp chicken stock powder
    • 💧 900ml water

  • Finish

    • 1 tsp sesame oil
    • to taste white sesame seeds

단계

1

Slice the white leek into small pieces. Cut the lemon into 6 thin slices. Trim the kaiware sprouts and cut them into bite-sized lengths.

2

Boil water in a pot and add the canned clams along with their juice. Once boiling, add the frozen udon noodles and cook according to package instructions. Season with salt and chicken stock powder.

3

Serve the udon in bowls, topping with lemon slices, kaiware sprouts, and white leek. Drizzle sesame oil and sprinkle white sesame seeds.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use lemon juice if fresh lemons are unavailable.Frozen udon noodles are convenient and cook quickly.Adjust the salt and chicken stock to your taste preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.