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Asari Sanratan Soup

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $12

재료

  • Seafood

    • 250g clams (purged)

  • Meat

    • 100g sliced pork

  • Tofu

    • 1 block (180g) silken tofu

  • Vegetables

    • 2 shiitake mushrooms, sliced
    • 1/2 stalk green onion, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp chicken stock powder
    • 300ml water

  • Thickener

    • 1 tbsp cornstarch
    • 1 tbsp water

  • Finish

    • 1 tsp sesame oil
    • 2 tbsp vinegar
    • chili oil to taste
    • chopped green onion to taste
    • white sesame seeds to taste

단계

1

Slice the shiitake mushrooms and green onion thinly.

2

Cut the silken tofu into 2cm cubes and slice the pork into bite-sized pieces.

3

Heat sesame oil in a pot over medium heat and sauté the pork until its color changes.

4

Add shiitake mushrooms and green onion, stirring until coated with oil.

5

Add the seasoning ingredients (sake, sugar, soy sauce, chicken stock, and water), cover, and simmer for 5 minutes.

6

Add clams and tofu, gently stirring until the clams open. Mix in the cornstarch slurry and cook until thickened.

7

Add sesame oil and vinegar, mixing briefly. Serve in bowls, garnish with chili oil, chopped green onion, and sesame seeds.

영양 성분

1인분당

🔥

180

칼로리

  • 15g
    단백질
  • 12g
    탄수화물
  • 6g
    지방

💡 팁

Use fresh clams for the best flavor.Adjust vinegar and chili oil to suit your taste.Serve immediately for optimal texture and warmth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.