Ashitaba and Pork Sweet and Spicy Stir-fry

Name: Ashitaba and Pork Sweet and Spicy Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bunch ashitaba; 200g thinly sliced pork belly; 1/2 tbsp salad oil; 1 tbsp sake; 🍬 1 tbsp sugar; 🧂 1 tbsp soy sauce; 1 tsp grated ginger

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Ashitaba and Pork Sweet and Spicy Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Vegetables
- 1 bunch ashitaba
Meat
- 200g thinly sliced pork belly
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1 tbsp soy sauce
- 1 tsp grated ginger

단계

Cut the ashitaba and pork belly into bite-sized pieces.

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

Add the ashitaba and seasonings (sake, sugar, soy sauce, ginger) to the pan and stir-fry until the pork is fully cooked.

영양 성분

1인분당

🔥

350

칼로리

20g
단백질
10g
탄수화물
25g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute ashitaba with spinach or kale if unavailable.Use fresh ginger for a more aromatic flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.