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Asparagus and King Oyster Mushroom Butter Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 3 stalks asparagus (100g)
    • 2 king oyster mushrooms (80g)

  • Condiments

    • 🧈 10g salted butter
    • A pinch of black pepper

  • Seasonings

    • 1 tsp sake
    • 1/2 tbsp soy sauce

단계

1

Trim the ends of the asparagus and peel the lower half. Slice diagonally into 1cm pieces. Cut the king oyster mushrooms in half horizontally, then vertically, and slice into 5mm thick pieces.

2

Heat butter in a frying pan over medium heat. Add asparagus and king oyster mushrooms, stir-frying for about 2 minutes until the mushrooms soften.

3

Add sake and soy sauce, stir quickly to combine. Serve on a plate and sprinkle with black pepper.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 5g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh asparagus for better flavor and texture.You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Serve as a side dish or pair with rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.