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Asparagus Wrapped in Pork with Salt Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 16 slices pork loin (200g)

  • Vegetables

    • 🌱 4 asparagus spears (80g)

  • Oil

    • 1 tbsp salad oil

  • Salt Sauce

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp sesame oil
    • 🧄 Pinch of grated garlic

단계

1

Peel the bottom half of the asparagus and cut into 4 equal pieces.

2

Lay out each slice of pork loin, place one piece of asparagus on top, and roll tightly. Repeat to make 16 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Flip, cover with a lid, and cook on low heat for 2 minutes.

4

Add the salt sauce ingredients to the pan and heat over medium heat, coating the rolls evenly with the sauce.

영양 성분

1인분당

🔥

320

칼로리

  • 25g
    단백질
  • 5g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh asparagus for the best texture and flavor.Adjust the salt and garlic to taste for a personalized flavor profile.Serve with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.