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Authentic Spring Rolls with Cabbage and Ground Pork

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $10

재료

  • Meat

    • 200g ground pork

  • Vegetables

    • 5 cabbage leaves

  • Cooking Oil

    • 1 tsp salad oil for frying
    • sufficient salad oil for pan-frying

  • Wrapper

    • 8 spring roll wrappers

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder
    • 1 tsp grated ginger

  • Binding Mixture

    • 1 tbsp flour
    • 2 tbsp water

단계

1

Thinly slice the cabbage.

2

Heat 1 tsp salad oil in a frying pan over medium heat. Add ground pork and stir-fry for about 3 minutes until the meat changes color. Add cabbage and stir-fry until softened, then add the seasonings (sake, soy sauce, chicken stock powder, and grated ginger) and mix well. Transfer to a tray to cool.

3

Place the filling on the spring roll wrappers, roll them up, and seal the edges with the flour-water mixture.

4

Heat sufficient salad oil in a frying pan to about 1cm depth at 170°C. Pan-fry the spring rolls for about 4 minutes on each side until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Serve with dipping sauce like soy sauce or sweet chili for added flavor.You can prepare the filling ahead of time and refrigerate it for convenience.For a healthier option, bake the spring rolls instead of frying.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.