CookPal AI
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Autumn Salmon and Ikura Clay Pot Rice

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 50 Min
  • 4 인분
  • $15

재료

  • Rice

    • 🍚 540ml rice

  • Fish

    • 🐟 400g salmon fillets
    • 100g ikura (salmon roe)

  • Vegetables

    • 1 bunch mitsuba
    • 25g julienned ginger

  • Liquid

    • 💧 1 cup water

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp soy sauce
    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1/3 tsp salt

단계

1

Place the salmon fillets in a pot with water, sake, soy sauce, mirin, sugar, and salt. Simmer until the salmon is cooked through.

2

Remove the salmon from the pot and set aside. Reserve the cooking liquid.

3

Wash the rice thoroughly and place it in a clay pot. Add the reserved cooking liquid and julienned ginger.

4

Cook the rice in the clay pot over medium heat until fully cooked.

5

Flake the cooked salmon and layer it on top of the rice. Garnish with ikura and chopped mitsuba.

영양 성분

1인분당

🔥

450

칼로리

  • 30g
    단백질
  • 55g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh salmon and ikura for the best flavor.Clay pot cooking enhances the aroma and texture of the rice.Serve immediately to enjoy the dish at its peak freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.