Avocado and Cheese Japanese Pinchos

Name: Avocado and Cheese Japanese Pinchos
Total time: 5 min
Yield: 2 인분
Ingredients: 🧀 36g cream cheese; 🥑 1/2 avocado; 🍅 4 mini tomatoes; 🍋 1 tsp lemon juice; Bonito flakes as needed; 1/2 tbsp soy sauce; A pinch of wasabi

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

Avocado and Cheese Japanese Pinchos

비용 $5, 절약하다 $10

출처: Recommended by CookPal

5 Min
2 인분
$5

재료

Main
- 🧀 36g cream cheese
- 🥑 1/2 avocado
- 🍅 4 mini tomatoes
- 🍋 1 tsp lemon juice
- Bonito flakes as needed
Wasabi Soy Sauce
- 1/2 tbsp soy sauce
- A pinch of wasabi

단계

Cut the avocado in half lengthwise, then slice into 4 equal pieces horizontally. Sprinkle with lemon juice. Cut the mini tomatoes in half.

Cut the cream cheese into 4 equal pieces and coat the surface with bonito flakes.

Skewer the avocado, cream cheese, and mini tomatoes onto toothpicks or skewers.

Plate the skewers and serve with wasabi soy sauce on the side.

영양 성분

1인분당

🔥

150

칼로리

4g
단백질
6g
탄수화물
12g
지방

💡 팁

Use fresh ingredients for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.This dish is perfect for parties or as a light appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.