Cut the baguette lengthwise and hollow out the center to create space for stuffing.

Mash the avocados in a bowl until smooth.

Mix the mashed avocado with lemon juice, olive oil, salt, and black pepper.

Chop the green olives and dill finely, then fold them into the avocado mixture.

Slice the salmon into thin strips and set aside.

Stuff the baguette with alternating layers of avocado mixture and salmon slices.