Avocado and Sashimi Yuzu Pepper Marinade

Name: Avocado and Sashimi Yuzu Pepper Marinade
Total time: 10 min
Yield: 2 인분
Ingredients: 🐟 100g sashimi-grade sea bream; 🥑 1 avocado; 🍅 4 cherry tomatoes; 🍋 1 tsp lemon juice; 🧂 1 tsp soy sauce; 1/2 tsp yuzu pepper; 2 tsp olive oil

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

Avocado and Sashimi Yuzu Pepper Marinade

비용 $8, 절약하다 $12

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Main Ingredients
- 🐟 100g sashimi-grade sea bream
- 🥑 1 avocado
- 🍅 4 cherry tomatoes
Seasonings
- 🍋 1 tsp lemon juice
- 🧂 1 tsp soy sauce
- 1/2 tsp yuzu pepper
- 2 tsp olive oil

단계

Cut the avocado in half lengthwise, remove the pit, peel the skin, and dice into 2cm cubes. Halve the cherry tomatoes.

In a bowl, mix the seasonings (lemon juice, soy sauce, yuzu pepper, olive oil). Add the avocado, cherry tomatoes, and sashimi-grade sea bream, then toss gently.

영양 성분

1인분당

🔥

180

칼로리

12g
단백질
8g
탄수화물
12g
지방

💡 팁

You can substitute sea bream with shrimp or octopus for variety.Serve chilled for a refreshing side dish.Pair with sake or white wine for an elegant appetizer.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.