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Avocado Nukazuke (Fermented Rice Bran Pickled Avocado)

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 1,441 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🥑 1 avocado

  • Fermented Products

    • Sufficient amount of fermented rice bran

단계

1

Cut the avocado in half lengthwise, remove the seed, and peel off the skin.

2

Place the avocado into the fermented rice bran and gently cover it with more rice bran. Store in the refrigerator for about 1 day.

3

Remove the avocado from the rice bran, wipe off the excess, and rinse briefly under running water. Slice into 1 cm thick pieces.

영양 성분

1인분당

🔥

250

칼로리

  • 3g
    단백질
  • 12g
    탄수화물
  • 22g
    지방

💡 팁

Fermented rice bran can be reused for other vegetables; just follow the care instructions on the package.This dish pairs well with rice or as a topping for salads.If you prefer a stronger flavor, you can ferment the avocado for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.