CookPal AI
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Avocado Salmon Chicory Canapés

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $8

재료

  • Seafood

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🥑 1/2 avocado
    • 8 chicory leaves
    • Chopped green onion, as needed

  • Dairy

    • 🧀 50g cream cheese

  • Condiments

    • 1/2 tbsp soy sauce
    • 1/2 tsp wasabi

단계

1

Cut the salmon into 1cm cubes.

2

Cut the cream cheese into 1cm cubes and remove the skin and pit from the avocado, then cut it into 1cm cubes.

3

Mix soy sauce and wasabi in a bowl, then add the salmon, cream cheese, and avocado cubes. Toss gently to combine.

4

Place the mixture evenly onto chicory leaves and garnish with chopped green onion.

영양 성분

1인분당

🔥

200

칼로리

  • 15g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh sashimi-grade salmon for the best flavor.Chicory leaves add a slight bitterness that complements the creamy and savory filling.Prepare just before serving to maintain freshness and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.