CookPal AI
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Avocado Scallop Tempura Sandwich

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $15

재료

  • Seafood

    • 🦪 6 scallops (sashimi-grade)

  • Vegetables

    • 🥑 1/2 avocado

  • Flour

    • 1 tbsp potato starch
    • 100g tempura flour

  • Liquid

    • 💧 150cc water

  • Oil

    • Sufficient salad oil for frying

  • Seasoning

    • Yuzu pepper to taste
    • 🧂 Pinch of salt

단계

1

Slice the avocado into 6 equal horizontal pieces. Make a horizontal cut in each scallop halfway through.

2

Place one slice of avocado into the cut of each scallop and secure with a toothpick. Repeat for all 6 scallops and coat them with potato starch.

3

Mix tempura flour and water in a bowl to create the batter. Dip the prepared scallops into the batter.

4

Heat salad oil to 170°C in a pot, ensuring it is about 2cm deep. Fry the battered scallops until crispy. Serve hot with yuzu pepper or a pinch of salt.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use sashimi-grade scallops for the best taste and texture.Serve immediately after frying for maximum crispiness.Pair with a light dipping sauce or garnish for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.