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Avocado Tempura

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Main

    • 🥑 1/2 avocado
    • 4 tbsp tempura flour
    • 💧 3 tbsp cold water
    • Enough vegetable oil for frying
    • 🧂 Pinch of salt

  • Coating

    • 1 tbsp tempura flour

단계

1

Remove the avocado skin and slice into 6 equal pieces. Coat with 1 tbsp tempura flour.

2

Mix 4 tbsp tempura flour and 3 tbsp cold water in a bowl to create the batter.

3

Heat vegetable oil to 170°C (about 3 cm deep in a pot). Dip the avocado slices into the batter and fry until they float and the surface becomes crispy.

4

Serve on a plate with a pinch of salt on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 2g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Use ripe but firm avocados to prevent them from becoming too mushy during frying.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.