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Avocado with Salted Kombu

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 1 tbsp salted kombu
    • 1/3 tsp wasabi
    • 1 tbsp sesame oil
    • Pinch of white sesame seeds

단계

1

Cut the avocado in half lengthwise, remove the pit and peel, then chop into bite-sized pieces.

2

In a bowl, mix sesame oil and wasabi thoroughly. Add the avocado and salted kombu, then toss until evenly coated.

3

Transfer to a serving dish and sprinkle with white sesame seeds.

영양 성분

1인분당

🔥

200

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 18g
    지방

💡 팁

This dish is best served fresh to maintain the creamy texture of the avocado.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Pair this side dish with rice or grilled fish for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.