Baby Corn Salt Butter Stir-fry

Name: Baby Corn Salt Butter Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 5 baby corns; 1/2 bag bean sprouts; Chopped green onion, as needed; 4 slices bacon; 🧈 15g salted butter; 1/2 tsp chicken broth powder; 🧂 Salt and pepper, as needed

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Baby Corn Salt Butter Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 5 baby corns
- 1/2 bag bean sprouts
- Chopped green onion, as needed
Meat
- 4 slices bacon
Seasoning
- 🧈 15g salted butter
- 1/2 tsp chicken broth powder
- 🧂 Salt and pepper, as needed

단계

Cut baby corn into quarters lengthwise and slice bacon into 1cm strips.

Heat butter in a frying pan over medium heat, add baby corn and bacon, and stir-fry for 2–3 minutes.

Add bean sprouts and stir until slightly softened. Sprinkle chicken broth powder and salt and pepper.

Serve on a plate and garnish with chopped green onion.

영양 성분

1인분당

🔥

250

칼로리

10g
단백질
15g
탄수화물
18g
지방

💡 팁

Use fresh baby corn for better texture.You can substitute bacon with turkey bacon for a lower-fat option.Serve as a side dish or pair with rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.