CookPal AI
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Bacon and Chicken Fried Rice

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 20 Min
  • 6 인분
  • $10

재료

  • Staples

    • 💧 3 cups water
    • 3 cups instant white rice
    • 2 teaspoons vegetable oil
    • ½ cup soy sauce

  • Protein

    • 🥓 12 strips bacon
    • 🍗 1 cup cooked chicken

  • Vegetables

    • 🧅 1 cup chopped green onion

단계

1

Bring water to a boil in a saucepan; add rice and cook, stirring often, until soft, about 5 minutes. Remove from heat; set aside.

2

Heat oil in a large wok or skillet over medium heat. Add chicken; cook until no longer pink in centers, 5 to 7 minutes. Transfer to saucepan with rice.

3

Cook bacon in the wok or skillet over medium-high heat, turning occasionally, until cooked through but not crunchy, 2 to 3 minutes per side. Drain on a paper towel-lined plate. Drain and discard all but 1 to 2 tablespoons drippings from the wok. Cut bacon into small pieces; set aside.

4

Return the wok to medium-high heat. Add rice, chicken, bacon, green onions, and soy sauce; cook and stir until mixture is heated through, 2 to 3 minutes.

영양 성분

1인분당

🔥

384

칼로리

  • 25g
    단백질
  • 42g
    탄수화물
  • 12g
    지방

💡 팁

Do not overcook the bacon; it should remain soft and not crunchy for the best texture.Add soy sauce gradually to adjust to your taste.You can use leftover rice for better texture and to reduce cooking time.Serve with a side of fresh salad for a balanced meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.