Cut bacon and garlic chives into bite-sized pieces. Crack eggs into a bowl and mix well.

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat. Add eggs and stir until semi-cooked, then remove from the pan.

In the same pan, add the remaining salad oil (1/2 tbsp) and heat. Add bacon and cook until browned, then add bean sprouts and stir-fry for 1 minute. Add garlic chives and stir briefly.

Add mayonnaise, soy sauce, and salt and pepper. Stir to combine.