CookPal AI
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Bacon Chicken and Dumplings

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 30 Min
  • 8 인분
  • $15

재료

  • Protein

    • 🥓 3 slices bacon
    • 🍗 4 skinless, boneless chicken breast halves - diced

  • Vegetables

    • 🥔 3 large potatoes, peeled and diced
    • 🧅 1 onion, diced
    • 🌽 1 (15.25 ounce) can whole kernel corn, drained and rinsed

  • Dairy

    • 🥛 3 cups half-and-half

  • Seasoning

    • 1 teaspoon poultry seasoning
    • 🧂 Salt and pepper to taste

  • Base

    • 3 cups chicken broth

  • Dumplings

    • 1 ½ cups biscuit mix
    • 🥛 1 cup milk

단계

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in the skillet.

2

Add potatoes, onion, and chicken to the bacon drippings and cook for 15 minutes, stirring occasionally.

3

Pour in chicken broth; season with poultry seasoning, salt, and pepper. Stir in corn, and simmer all together for 15 minutes.

4

Pour in half-and-half and bring to a boil; add crumbled bacon.

5

In a medium bowl, combine biscuit mix with milk and mix well until the dough is thick. Drop tablespoon-sized portions of dough into the boiling mixture.

6

Reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. Do not stir while simmering to prevent dumplings from breaking apart. Serve hot.

영양 성분

1인분당

🔥

452

칼로리

  • 24g
    단백질
  • 44g
    탄수화물
  • 21g
    지방

💡 팁

For best results, use fresh potatoes and onions to enhance flavor.Ensure the skillet is deep enough to prevent any overflow while cooking.Do not overmix the dumpling dough to maintain its fluffiness.Add fresh herbs like parsley or thyme for additional flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.