Baked Chicken with Vegetables

Name: Baked Chicken with Vegetables
Total time: 70 min
Yield: 6 인분
Ingredients: 🥔 4 medium potatoes, sliced; 🥕 6 medium carrots, sliced; 🧅 1 large onion, quartered; 🍗 1 whole chicken, raw, cut into pieces, skin removed; 💧 1/2 cup water; undefined 1 teaspoon thyme; undefined 1/4 teaspoon ground black pepper

비용 $15, 절약하다 $10

출처: Recommended by CookPal

70 Min
6 인분
$15

Baked Chicken with Vegetables

비용 $15, 절약하다 $10

출처: Recommended by CookPal

70 Min
6 인분
$15

재료

Vegetables
- 🥔 4 medium potatoes, sliced
- 🥕 6 medium carrots, sliced
- 🧅 1 large onion, quartered
Protein
- 🍗 1 whole chicken, raw, cut into pieces, skin removed
Seasoning
- 💧 1/2 cup water
- 1 teaspoon thyme
- 1/4 teaspoon ground black pepper

단계

Wash hands with soap and water.

Preheat the oven to 400°F.

Place potatoes, carrots, and onions in a large roasting pan.

Put chicken pieces on top of the vegetables.

Mix water, thyme, and pepper. Pour over chicken and vegetables.

Spoon juices over chicken once or twice during cooking.

Bake at 400°F for one hour or until browned and tender.

영양 성분

1인분당

🔥

290

칼로리

31g
단백질
33g
탄수화물
4g
지방

💡 팁

For extra flavor, marinate the chicken with herbs a few hours before cooking.Ensure the chicken reaches an internal temperature of at least 165°F for safety.For a crispier texture, broil the dish for the last 5 minutes of baking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.