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Baked Salmon Fillets Dijon

비용 $15, 절약하다 $20

출처: Recommended by CookPal

  • 15 Min
  • 4 인분
  • $15

재료

  • Main Ingredients

    • 🐟 4 (4 ounce) fillets salmon

  • Seasonings and Sauces

    • 3 tablespoons prepared Dijon-style mustard
    • 🧂 Salt and ground black pepper to taste

  • Dry Ingredients

    • ¼ cup Italian-style dry bread crumbs

  • Other

    • 🧈 ¼ cup butter, melted

단계

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

2

Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet; season with salt and pepper.

3

Top with bread crumbs, then drizzle with melted butter.

4

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

5

Serve and enjoy!

영양 성분

1인분당

🔥

331

칼로리

  • 25g
    단백질
  • 8g
    탄수화물
  • 22g
    지방

💡 팁

Ensure the oven is preheated properly to guarantee even cooking.Use fresh salmon fillets for the best taste and texture.For added flavor, consider garnishing with fresh dill or a squeeze of lemon juice before serving.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.