Balsamic Mushroom Sauté

Name: Balsamic Mushroom Sauté
Total time: 20 min
Yield: 2 인분
Ingredients: 🍄 1 pack shimeji mushrooms; 🍄 1 king oyster mushroom (40g); 🧄 1 clove garlic, minced; 🌿 3 sprigs parsley, chopped; 🧈 20g salted butter; 🧂 1/3 tsp salt; Pinch of black pepper; 1 1/2 tbsp balsamic vinegar

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

Balsamic Mushroom Sauté

비용 $5, 절약하다 $10

출처: Recommended by CookPal

20 Min
2 인분
$5

재료

Vegetables
- 🍄 1 pack shimeji mushrooms
- 🍄 1 king oyster mushroom (40g)
- 🧄 1 clove garlic, minced
- 🌿 3 sprigs parsley, chopped
Condiments
- 🧈 20g salted butter
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 1 1/2 tbsp balsamic vinegar

단계

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
10g
지방

💡 팁

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.