Bamboo Shoot and Wakame Vermicelli Soup

Name: Bamboo Shoot and Wakame Vermicelli Soup
Total time: 10 min
Yield: 1 인분
Ingredients: 20g short vermicelli; 70g sliced bamboo shoot (canned); 1/2 tbsp dried wakame; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; 1/2 tbsp sesame oil; Pinch of pepper; 💧 400ml water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

Bamboo Shoot and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
1 인분
$5

재료

Main
- 20g short vermicelli
- 70g sliced bamboo shoot (canned)
- 1/2 tbsp dried wakame
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- Pinch of pepper
- 💧 400ml water

단계

Add all seasoning ingredients (marked ☆) into a pot and heat over medium heat until boiling.

Add bamboo shoots, wakame, and vermicelli to the pot. Once boiling, cover with a lid and simmer on low heat for about 5 minutes.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
20g
탄수화물
3g
지방

💡 팁

This soup is light and perfect for a quick meal.You can substitute bamboo shoots with other vegetables like mushrooms or spinach.For a richer flavor, add a dash of soy sauce or miso paste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.