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Bamboo Shoots and Asparagus Butter Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 1 bamboo shoot (boiled)
    • 4 asparagus spears

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 1 tsp consomme powder
    • 🧂 to taste salt
    • to taste black pepper

  • Liquid

    • 💧 2 tbsp water

단계

1

Cut the bamboo shoot into bite-sized pieces.

2

Trim the tough ends of the asparagus with a peeler and cut into quarters.

3

Heat butter in a frying pan until melted, then add bamboo shoots and asparagus. Stir-fry over medium heat until cooked through.

4

Add consomme powder, water, and salt. Stir to coat evenly and evaporate excess liquid. Serve on a plate and sprinkle with black pepper.

영양 성분

1인분당

🔥

150

칼로리

  • 3g
    단백질
  • 10g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh asparagus for a crisp texture.Pair with rice or bread for a complete meal.This dish is best enjoyed immediately after cooking.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.