Bamboo Shoots and Wakame with Vinegar Miso Dressing

Name: Bamboo Shoots and Wakame with Vinegar Miso Dressing
Total time: 15 min
Yield: 2 인분
Ingredients: 100g boiled bamboo shoots; 1 tbsp dried wakame; 1 tsp ground white sesame; 🍬 1 tsp sugar; 1/2 tbsp vinegar; 1 tbsp miso

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Bamboo Shoots and Wakame with Vinegar Miso Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 100g boiled bamboo shoots
- 1 tbsp dried wakame
Vinegar Miso Dressing
- 1 tsp ground white sesame
- 🍬 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tbsp miso

단계

Soak dried wakame in a bowl of water (not listed in ingredients) until rehydrated. Drain the water.

Cut the bamboo shoots in half lengthwise and rinse off any white residue. Separate the tips and the base. Slice the tips into thirds in a radial pattern and cut the base into bite-sized pieces.

Mix all the vinegar miso dressing ingredients in a bowl. Add the wakame and bamboo shoots, then toss to combine.

영양 성분

1인분당

🔥

칼로리

3g
단백질
10g
탄수화물
2g
지방

💡 팁

Use fresh bamboo shoots if available for enhanced flavor.Adjust the sweetness and acidity of the dressing to suit your taste.Serve chilled for a refreshing side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.