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Bamboo Shoots with Sesame Vinegar Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 200g bamboo shoots (boiled)

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 1/2 tbsp concentrated soy sauce
    • 1 tsp vinegar
    • 1 tbsp ground white sesame

단계

1

Cut the bamboo shoots into smaller pieces: slice the root into 5mm thick pieces and cut the tips into bite-sized pieces.

2

Heat sesame oil in a pan over medium heat, add the bamboo shoots, and stir-fry until golden brown. Turn off the heat and mix in the seasoning ingredients. Let it cool to allow flavors to meld.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 8g
    탄수화물
  • 6g
    지방

💡 팁

Let the dish cool completely to enhance flavor absorption.Use fresh bamboo shoots if available for better texture.Adjust the vinegar and soy sauce to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.