
Basic Chicken Curry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 50 Min
- 4 인분
- $15
Basic Chicken Curry
비용 $15, 절약하다 $10
출처: Recommended by CookPal
- 50 Min
- 4 인분
- $15
재료
Rice
- 🍚 4 bowls (600g) cooked rice
Chicken
- 🍗 500g chicken thighs
Vegetables
- 🧅 1 onion, minced
- 🧄 1 clove garlic, minced
- 1 piece ginger, minced
- 2 chilies, sliced and deseeded
Oil
- 2 tbsp salad oil
Chicken Marinade
- 1/2 tbsp curry powder
- 🥛 200g unsweetened yogurt
Curry Base
- 1 tbsp curry powder
- 1 tsp cumin powder
- 🍅 1 can (400g) whole tomatoes
- 💧 200cc water
- 🧂 1 tsp salt
- 1 tsp consomme
- 🍬 1 tsp sugar
단계
Mince the onion, garlic, and ginger. Slice the chilies and remove the seeds.
Cut the chicken into bite-sized pieces. Mix the chicken with the marinade ingredients in a bag and refrigerate for 10 minutes.
Heat salad oil in a pot. Add onion, garlic, ginger, and chilies. Sauté on low heat until the onion turns golden brown. Add curry powder and cumin powder, and stir until fragrant.
Add the remaining curry base ingredients. Crush the tomatoes in the can before adding. Bring to a boil, then add the marinated chicken and mix.
Cover and simmer on low heat for 20 minutes. Remove the lid, stir, and cook for another 5 minutes. Serve the chicken curry over rice.
영양 성분
1인분당🔥
450
칼로리
- 30g단백질
- 50g탄수화물
- 15g지방
💡 팁
Adjust the chili quantity for desired spiciness.Add cream or extra yogurt for a milder taste.Serve with naan or roti for an authentic experience.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.