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Basic Ginger Pork Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 🐖 200g pork loin slices

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tbsp grated ginger

단계

1

Cut the muscle fibers of the pork slices and coat both sides with potato starch.

2

Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.

3

Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 15g
    탄수화물
  • 20g
    지방

💡 팁

Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.