Basic Salmon Fry

Name: Basic Salmon Fry
Total time: 30 min
Yield: 2 인분
Ingredients: 🐟 2 fillets of fresh salmon; 🧂 Pinch of salt and pepper for seasoning; 🥚 1 egg; Enough all-purpose flour for coating; Enough breadcrumbs for coating; Enough vegetable oil for frying; 🥚 1 boiled egg; 🧅 1/4 onion, finely chopped; 3 tbsp mayonnaise; 🥛 2 tsp milk; 🧂 Pinch of salt and pepper; Shredded cabbage, as needed; 🍅 Cherry tomatoes, as needed; 🍋 Lemon slices, as needed

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

Basic Salmon Fry

비용 $12, 절약하다 $8

출처: Recommended by CookPal

30 Min
2 인분
$12

재료

Main
- 🐟 2 fillets of fresh salmon
- 🧂 Pinch of salt and pepper for seasoning
- 🥚 1 egg
- Enough all-purpose flour for coating
- Enough breadcrumbs for coating
- Enough vegetable oil for frying
Tartar Sauce
- 🥚 1 boiled egg
- 🧅 1/4 onion, finely chopped
- 3 tbsp mayonnaise
- 🥛 2 tsp milk
- 🧂 Pinch of salt and pepper
Vegetables
- Shredded cabbage, as needed
- 🍅 Cherry tomatoes, as needed
- 🍋 Lemon slices, as needed

단계

Season the salmon with salt and pepper. Finely chop the onion and soak it in water for 10 minutes, then drain. Separate the boiled egg yolk and white, and finely chop the egg white.

In a bowl, beat the egg until smooth.

Pat the salmon dry, coat it with flour, shake off excess, dip it into the beaten egg, and coat it evenly with breadcrumbs.

Heat vegetable oil in a pot to 170°C (340°F) and fry the salmon until golden brown.

Remove the fried salmon and place it on a rack to drain excess oil.

Mix the tartar sauce ingredients in a bowl. Serve the fried salmon with tartar sauce and garnish with shredded cabbage, cherry tomatoes, and lemon slices.

영양 성분

1인분당

🔥

450

칼로리

25g
단백질
20g
탄수화물
30g
지방

💡 팁

Use fresh salmon for the best flavor and texture.Adjust the tartar sauce ingredients to suit your taste preferences.Serve immediately for the crispiest experience.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.