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Basic Simmered Pumpkin

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetable

    • 🎃 300g pumpkin, cut into bite-sized pieces
  • Seasoning

    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 1 pinch salt
    • 1 tbsp soy sauce
    • 1/2 tsp dashi powder
    • 💧 200ml water

단계

1

Remove seeds and pulp from the pumpkin, then cut it into bite-sized pieces (2–3 cm). Trim off any tough skin if necessary.

2

Place the pumpkin and all seasoning ingredients into a pot. Heat over medium heat until boiling, then cover and simmer on low heat for 6–8 minutes until the pumpkin is tender.

영양 성분

1인분당

🔥

150

칼로리

  • 2g
    단백질
  • 35g
    탄수화물
  • 0g
    지방

💡

Use fresh pumpkin for better flavor and texture.Adjust sweetness by modifying the sugar and mirin quantities.Serve warm or at room temperature as a side dish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.