
Bean Sprout and Chicken Vermicelli Soup
비용 $5, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
Bean Sprout and Chicken Vermicelli Soup
비용 $5, 절약하다 $7
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $5
재료
Main
- 10g vermicelli
- 🍗 50g chicken breast, tendon removed
- 1/2 pack bean sprouts
Seasoning
- 1 tbsp sesame oil
- to taste white sesame seeds
- 🧂 1/2 tsp salt
- a pinch of pepper
- 1 tsp chicken stock powder
- 💧 400ml water
단계
Cut the roots off the bean sprouts and divide them into thirds.
Slice the chicken breast diagonally into 5mm thick pieces.
Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.
Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.
Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.
영양 성분
1인분당🔥
150
칼로리
- 15g단백질
- 10g탄수화물
- 5g지방
💡 팁
Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.