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Bean Sprout and Chikuwa Seaweed Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 2 chikuwa sticks
    • 250g bean sprouts
    • 1 sheet roasted seaweed

  • Seasonings

    • 1/2 tbsp sesame oil
    • 1 tbsp ponzu sauce
    • 1/3 tsp garlic paste
    • 1 tbsp ground sesame
    • 1/3 tsp shichimi togarashi

단계

1

Slice the chikuwa diagonally into thin pieces.

2

Cut off the root of the bean sprouts and chop them into 5cm lengths.

3

In a bowl, mix the bean sprouts with the seasonings. Add the chikuwa and tear the roasted seaweed into pieces, then mix everything together.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

This dish is perfect as a quick side for Japanese meals.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.For a spicier kick, add more shichimi togarashi.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.