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Bean Sprout and Cucumber Wasabi Salad

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3.5

재료

  • Vegetables

    • 100g bean sprouts
    • 🥒 1 cucumber (100g)

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce (3x)
    • 1/2 tsp wasabi

단계

1

Place the bean sprouts in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain the water and let them cool slightly.

2

Trim both ends of the cucumber, slice it diagonally into thin slices, and then julienne. Place the cucumber in a bowl, add salt, and massage lightly. Let it sit for about 5 minutes until softened, then squeeze out excess water.

3

In a bowl, mix the vinegar, concentrated soy sauce, and wasabi. Add the bean sprouts and cucumber, then toss to combine.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

This dish is best served fresh but can be stored in the fridge for up to a day.You can adjust the amount of wasabi for a milder or spicier flavor.For a more vibrant presentation, garnish with sesame seeds or chopped green onions.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.