CookPal AI
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Bean Sprout and Egg with Sweet Vinegar Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g ground pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetable

    • 200g bean sprouts
    • 1/2 tsp grated ginger
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 200ml water
    • 1 tbsp cornstarch

단계

1

Heat sesame oil in a frying pan over medium heat. Add ground pork and grated ginger, stir-frying until the pork changes color. Add bean sprouts and stir-fry until slightly softened. Season with salt and pepper.

2

Pour the beaten eggs into the pan and stir gently with a spatula until semi-cooked. Transfer to a serving plate.

3

Clean the pan and dry it. Mix all sauce ingredients (sake, sugar, vinegar, soy sauce, water, and cornstarch) in the pan until the cornstarch dissolves. Heat over medium heat, stirring until the sauce thickens.

4

Pour the sweet vinegar sauce over the egg and bean sprout mixture. Garnish with chopped green onions.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh bean sprouts for a crunchy texture.Adjust the sweetness and acidity of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.